Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 2 12 lbs beef chuck or 2 12 lbs beef rump, cut into 1 1/2 inch cubes; 1 12 cups onions, chopped; 1 cup celery, sliced; 2 cups carrots, sliced; 2 cups potatoes, cut into chunks (leave the peel on); 1 (8 ounce) can tomato sauce; 1 (14 ounce) can beef broth; 1 (10 3/4 ounce) condensed golden mushroom soup; 1 12 cups vegetable juice (such as spicy V-8); salt and pepper

10 ingredients

9 steps

Ingredients

2 12 lbs beef chuck or 2 12 lbs beef rump, cut into 1 1/2 inch cubes
1 12 cups onions, chopped
1 cup celery, sliced
2 cups carrots, sliced
2 cups potatoes, cut into chunks (leave the peel on)
1 (8 ounce) can tomato sauce
1 (14 ounce) can beef broth
1 (10 3/4 ounce) condensed golden mushroom soup
1 12 cups vegetable juice (such as spicy V-8)
salt and pepper

Directions

1

Place the beef cubes into a large greased
2

baking dish (10x14 inch).
3

Layer the vegetables on top of the meat.
4

Sprinkle with salt and pepper.
5

In a medium sized bowl, combine the tomato sauce, beef broth, soup and vegetable juice.
6

Pour over the meat and vegetables.
7

Cover tightly with lid or foil.
8

Bake at 325 degrees for 3-4 hours.
9

Stir well before serving.