Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes; 2 cups beef broth; 2 cups diagonally sliced carrots; 2 cups diagonally sliced celery; 2 cups quartered onions; 2 cups cubed peeled potatoes; 2 tablespoons minute tapioca; 14 teaspoon ground marjoram; 14 teaspoon pepper; 14 teaspoon ground thyme; 1 bay leaf

11 ingredients

3 steps

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
2 cups beef broth
2 cups diagonally sliced carrots
2 cups diagonally sliced celery
2 cups quartered onions
2 cups cubed peeled potatoes
2 tablespoons minute tapioca
14 teaspoon ground marjoram
14 teaspoon pepper
14 teaspoon ground thyme
1 bay leaf

Directions

1

PREHEAT oven to 300F Mix all ingredients in large casserole dish; cover.
2

BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
3

REMOVE and discard bay leaf.