Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 1 (1 1/2 ounce) packagemccormick beef stew seasoning; 2 lbs stew beef chunks (I buy a chuck roast and cube my own); 1 (15 ounce) can Italian-style diced tomatoes, undrained; 1 (15 ounce) can Veg-All or 1 (15 ounce) canother mixed vegetables, drained; 1 (4 1/2 ounce) can mushroom stems and pieces, drained

5 ingredients

6 steps

Ingredients

1 (1 1/2 ounce) packagemccormick beef stew seasoning
2 lbs stew beef chunks (I buy a chuck roast and cube my own)
1 (15 ounce) can Italian-style diced tomatoes, undrained
1 (15 ounce) can Veg-All or 1 (15 ounce) canother mixed vegetables, drained
1 (4 1/2 ounce) can mushroom stems and pieces, drained

Directions

1

Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
2

Cook in large pot or Dutch Oven over medium heat 1 hour minimum.
3

(If you didn't tenderize the meat, you may want to cook it a half hour or so longer.
4

).
5

Turn up heat and thicken with 1-3 T flour if necessary.
6

Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.