Easy Beef Stew With Rice

Ingredients

• 2 Tbsp. oil
• 1 lb. trimmed boneless beef chuck, cut into thin strips
• 1 large onion, coarsely chopped
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14 1/2 oz.) can stewed tomatoes
• 1 (4 oz.) jar sliced mushrooms, drained
• 1 c. beef broth
• 1 c. thawed, frozen, sliced carrots
• 1/2 tsp. garlic powder
• 2 c. Minute rice, uncooked