Easy Beef Stroganoff
9 ingredients
9 steps
Ingredients
- 1 (8 oz.) pkg. egg noodles
- 1 1/2 lb. sirloin tips or top round, cut small
- 1 Tbsp. flour
- 1 tsp. dry mustard
- salt and pepper
- 1 (8 oz.) can sliced mushrooms, not drained
- 1/2 small onion, diced
- 1/2 c. sour cream
- 2 Tbsp. butter or margarine
Directions
-
1Prepare noodles as directed.
-
2In small bowl, mix flour, mustard, salt and pepper.
-
3Stir in small amount of mushroom liquid until creamy.
-
4Cook onion in butter for about 5 minutes.
-
5Add meat and cook until done.
-
6Add mushrooms and liquid, then add flour mixture.
-
7Stir over medium heat until mixture is thickened.
-
8Stir in sour cream.
-
9Serve over noodles.
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