Easy Beef Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. egg noodles
  • 1 1/2 lb. sirloin tips or top round, cut small
  • 1 Tbsp. flour
  • 1 tsp. dry mustard
  • salt and pepper
  • 1 (8 oz.) can sliced mushrooms, not drained
  • 1/2 small onion, diced
  • 1/2 c. sour cream
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Prepare noodles as directed.
  2. 2
    In small bowl, mix flour, mustard, salt and pepper.
  3. 3
    Stir in small amount of mushroom liquid until creamy.
  4. 4
    Cook onion in butter for about 5 minutes.
  5. 5
    Add meat and cook until done.
  6. 6
    Add mushrooms and liquid, then add flour mixture.
  7. 7
    Stir over medium heat until mixture is thickened.
  8. 8
    Stir in sour cream.
  9. 9
    Serve over noodles.

Products Matching These Ingredients

More Recipes to Try