Easy Beef Stroganoff

6 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can Bunker Hill gravy and beef chunks
  • 1 (6 oz.) can sliced mushrooms, drained
  • 1 Tbsp. Worcestershire sauce
  • 3/4 c. sour cream
  • 1/2 tsp. onion powder
  • 1/4 tsp. black pepper

Directions

  1. 1
    Place Bunker Hill gravy and beef chunks in a skillet.
  2. 2
    Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.
  3. 3
    Simmer about 10 minutes.
  4. 4
    Serve over cooked noodles or rice.

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