Easy Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 lb. round steak, cut into thin strips
  • 1/2 c. chopped onion
  • garlic to taste
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1/2 c. sour cream
  • 1/2 tsp. paprika
  • salt and pepper to taste

Directions

  1. 1
    Brown the steak, onion and garlic in the butter.
  2. 2
    Remove the garlic.
  3. 3
    Stir in the soup, water, sour cream, paprika, salt and pepper. Cover.
  4. 4
    Cook over low heat for 45 minutes or until steak is tender, stirring frequently. Serve over cooked noodles.
  5. 5
    Yields 4 servings.

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