Easy Beef Stroganoff

Directions

1. 1
   Cut round steak into narrow 2-inch strips.
2. 2
   Slice onion and then cut slices in half.
3. 3
   Brown round steak and onion with garlic. When browned, add just enough water to cover meat (approximately 1 1/2 to 2 cups).
4. 4
   Cover and simmer for 2 hours, checking occasionally to make sure it has enough water.
5. 5
   Add cream of mushroom soup and stir until smooth.
6. 6
   Add sour cream and again stir until smooth.
7. 7
   Serve over cooked egg noodles.
8. 8
   If desired, you may add a large can of sliced mushrooms to the stroganoff.