Easy Beef Stroganoff
6 ingredients
9 steps
Ingredients
- 1 lb. boneless beef round steak (3-inches thick)
- 2 Tbsp. butter or margarine, divided
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1/2 tsp. paprika
- 1/2 c. sour cream or yogurt
Directions
-
1Slice beef across grain in very thin strips.
-
2Brown 1/2 meat in skillet on high heat with 1 tablespoon margarine and 1/2 onion. Cook until no pink is showing; set aside.
-
3Repeat with remaining butter, beef and onion.
-
4Return all mixture to skillet.
-
5Stir in soup and paprika.
-
6Heat through.
-
7Stir in sour cream.
-
8Serve over cooked noodles.
-
9Serves 6.
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