Easy Beef Stroganoff

6 ingredients
7 steps

Ingredients

  • 1 can French onion soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 1/2 lb. stew beef
  • 16 oz. egg noodles, cooked

Directions

  1. 1
    Stir together soups.
  2. 2
    Do not add any other liquid.
  3. 3
    Cut stew beef into uniform pieces and add to soup mixture.
  4. 4
    Bake in 2-quart casserole for 3 hours in 350° oven.
  5. 5
    Cover for first 2 1/2 hours. Before serving, stir in sour cream.
  6. 6
    Serve over hot noodles.
  7. 7
    May also be cooked in crock-pot 3 to 4 hours on low.

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