Easy Beef Stroganoff

Directions

1. 1
   Put meat, flour, salt and pepper in a paper bag and shake to coat the meat.
2. 2
   Meanwhile, saute sliced onion in 2 tablespoons oil until golden.
3. 3
   Add mushrooms and cook until tender.
4. 4
   Add the meat, stirring constantly to brown the floured meat.
5. 5
   Add the bouillon and cook over low heat until thickened.
6. 6
   Add wine and continue to simmer several minutes.
7. 7
   Before serving, stir in sour cream; mix thoroughly.
8. 8
   Be sure to heat through.
9. 9
   Serve over rice.