Easy Beef Stroganoff

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2/3 c. water
  • 1 (4 oz.) can sliced mushrooms with juice
  • 3 tsp. butter
  • 1 envelope onion soup mix
  • 1 c. sour cream
  • 1/2 c. tomato sauce

Directions

  1. 1
    Cut steak in very thin strips.
  2. 2
    Brown quickly in butter in hot skillet.
  3. 3
    Stir in water, soup mix and mushrooms.
  4. 4
    Cover.
  5. 5
    Simmer, stirring only once or twice, for 1 hour, until tender.
  6. 6
    Remove from heat.
  7. 7
    Stir in sour cream and tomato sauce.
  8. 8
    Serve with hot rice.

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