Easy Beef Stroganoff

5 ingredients
6 steps

Ingredients

  • 3 lb. (about) beef chunks for beef stew
  • 2 (10 3/4 oz.) cans golden mushroom soup
  • flour
  • oil or margarine
  • 1 soup can water

Directions

  1. 1
    Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
  2. 2
    Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
  3. 3
    Stir occasionally to avoid sticking.
  4. 4
    Gravy will be thick and delicious.
  5. 5
    Great with mashed potatoes or thick noodles.
  6. 6
    Serves about 6.

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