Easy Beef Stroganoff
5 ingredients
6 steps
Ingredients
- 3 lb. (about) beef chunks for beef stew
- 2 (10 3/4 oz.) cans golden mushroom soup
- flour
- oil or margarine
- 1 soup can water
Directions
-
1Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
-
2Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
-
3Stir occasionally to avoid sticking.
-
4Gravy will be thick and delicious.
-
5Great with mashed potatoes or thick noodles.
-
6Serves about 6.
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