Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Ingredients: 2 1/2-3 lbs round steak, cut in thin slices; 1/2 cup onion, minced; 3 T butter; 2-3 cloves garlic, minced; 1 lb sliced white or button mushrooms; 2 cans undiluted cream of chicken soup; 2 cups sour cream*; Salt and Pepper; Egg noodles

9 ingredients

6 steps

Ingredients

2 1/2-3 lbs round steak, cut in thin slices
1/2 cup onion, minced
3 T butter
2-3 cloves garlic, minced
1 lb sliced white or button mushrooms
2 cans undiluted cream of chicken soup
2 cups sour cream*
Salt and Pepper
Egg noodles

Directions

1

Saute onion in butter; add beef and garlic and saute until beef is browned.
2

Add mushrooms and saute just until beginning to soften.
3

Add cream of chicken soup, sour cream and salt and pepper to taste.
4

Simmer GENTLY for 10 minutes. Do not boil - sour cream will curdle!
5

While Stroganoff is simmering, cook egg noodles according to package directions. Drain and add a small amount of butter to keep noodles from sticking.
6

Serve Stroganoff on top of egg noodles.