Easy Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1/2 c. sliced onion
  • 2 Tbsp. butter or margarine
  • salt and pepper
  • 1 (10 1/2 oz.) can mushroom gravy
  • 1/2 c. sour cream
  • hot buttered noodles

Directions

  1. 1
    Cut steak into thin strips while partially frozen.
  2. 2
    In skillet, brown meat and cook onion in butter until onion is tender.
  3. 3
    Sprinkle lightly with salt and pepper.
  4. 4
    Add gravy. Cover and cook over low heat for 45 minutes or until the meat is tender, stirring occasionally.
  5. 5
    If necessary, add a little water.

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