Easy Beef Tips

Directions

1. 1
   Take a small boneless chuck roast, cut into small squares and roll in flour.
2. 2
   Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.
3. 3
   Place meat in pan.
4. 4
   Add salt, pepper, garlic powder, bouillon cubes and sliced mushrooms. Add enough water to completely cover meat .
5. 5
   Bake at 350° for about 1 1/2 hours or until tender.
6. 6
   May need to add a little more water during cooking.
7. 7
   This should make a thick gravy as it cooks. Serve over noodles or rice.