Easy Beefy Enchiladas

Directions

1. 1
   Heat 2 tbsp (30 ml).
2. 2
   oil in large skillet and cook onions and ground beef.
3. 3
   While that's cooking, combine the enchilada sauce and refried beans in a sauce pan and heat gently, stirring together to mix.
4. 4
   After beef is browned and onions are softened, add about 1/2 enchilada sauce mixture to beef, not too saucy, so perhaps less than half - you decide.
5. 5
   Soften a corn tortilla in some hot oil, and put in a handful of cheese, and top with a couple spoonfuls of beef mixture.
6. 6
   Roll up and place in a lightly greased 9 x 13 inch baking dish.
7. 7
   Repeat this process with remaining tortillas, beef and cheese, but save two to three cups of cheese for topping.
8. 8
   After all the enchiladas are rolled and fit into dish, pour the remaining portion of enchilada sauce-refried bean mixture all over; sprinkle with two to three cups of cheese.
9. 9
   Bake at 350 degrees (175 C.) for 25-30 min.