Easy Beer Beans

Name: Easy Beer Beans
Ingredients: 1 tablespoon butter; 1/2 onion, chopped; 2 jalapenos, seeded and chopped; 2 cloves garlic, peeled and left whole; 1 teaspoon chili powder; 1 can black beans, drained; 1 teaspoon cumin; 1 can or bottle cheap light beer; juice of one lime; Salt and pepper; queso fresco and chopped scallions, to garnish

11 ingredients

5 steps

Ingredients

1 tablespoon butter
1/2 onion, chopped
2 jalapenos, seeded and chopped
2 cloves garlic, peeled and left whole
1 teaspoon chili powder
1 can black beans, drained
1 teaspoon cumin
1 can or bottle cheap light beer
juice of one lime
Salt and pepper
queso fresco and chopped scallions, to garnish

Directions

1

Cook the vegetables and garlic in the butter in a small pot until they start to get soft
2

Add the beans, beer and lime juice and stir well.
3

Cover and cook on medium-low for about 20 minutes.
4

You want the beans to still be a little liquidy-looking when theyre done, because they are going to thicken up, and you do not want to be serving black spackle to people.
5

Season with salt and pepper, pull out the whole garlic cloves, garnish with crumbled queso fresco and chopped scallions and serve with your favorite Mexican dishes.

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