Easy Beer Bread

Name: Easy Beer Bread
Ingredients: 3 cups flour; 3 tablespoons sugar; 3 teaspoons salt; 3 teaspoons baking powder; 3 tablespoons hot water; 1 (12 ounce) bottle beer

6 ingredients

6 steps

Ingredients

3 cups flour
3 tablespoons sugar
3 teaspoons salt
3 teaspoons baking powder
3 tablespoons hot water
1 (12 ounce) bottle beer

Directions

1

Preheat the oven to 350 degrees and grease one standard loaf pan.
2

Mix all dry ingredients together.
3

Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
4

Mix until just blended, the dough will look shaggy.
5

Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
6

Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.