Easy Beer Bread

Directions

1. 1
   Preheat the oven to 350 degrees and grease one standard loaf pan.
2. 2
   Mix all dry ingredients together.
3. 3
   Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
4. 4
   Mix until just blended, the dough will look shaggy.
5. 5
   Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
6. 6
   Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.