Easy Beer Bread

4 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 3 Tbsp. sugar
  • 12 oz. beer
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine flour, sugar and beer; stir just until ingredients are moistened.
  2. 2
    Pour into a greased loaf pan.
  3. 3
    Bake at 375° for 30 to 35 minutes, or until bread tests done.
  4. 4
    Brush with melted butter. Remove bread from pan and cool on wire rack.

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