Easy Beer Stew

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Arrange beef cubes and onions in a large Dutch oven.
3. 3
   Add pepper, soup, beer and gravy browner.
4. 4
   Mix gently and cover tightly.
5. 5
   Bake 2 hours.
6. 6
   Remove from oven.
7. 7
   Add potatoes, carrots and garlic powder.
8. 8
   Cover and return to oven for 1 hour or until vegetables are cooked.
9. 9
   On top of stove add peas and cook until done.
10. 10
    Serves 6 to 8.