Easy Berry "Torte"

Directions

1. 1
   oven to 375° F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
2. 2
   cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
3. 3
   4 hours or until firm.
4. 4
   Calories: 380
5. 5
   Total fat: 26 g
6. 6
   Saturated fat: 12 g
7. 7
   Cholesterol: 60 mg
8. 8
   Sodium: 300 mg
9. 9
   Carbohydrate: 36 g
10. 10
    Dietary Fiber: 4 g
11. 11
    Sugars: 21 g
12. 12
    Protein: 4 g
13. 13
    Vitamin A: 10% DV
14. 14
    Vitamin C: 20% DV
15. 15
    Calcium: 6% DV
16. 16
    Iron: 6% DV