Easy Biscotti

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cream butter and sugar.
3. 3
   Add Eggs.
4. 4
   Mix until smooth.
5. 5
   Add orange zest and almond extract.
6. 6
   Continue mixing until well blended.
7. 7
   Sift in flour, baking powder and salt.
8. 8
   Stir in almonds.
9. 9
   On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long).
10. 10
    Place rolls lengthwise on a cookie sheet approx 2 inches apart.
11. 11
    Bake rolls at 350 for about 20- 25 minutes.
12. 12
    Take rolls out of oven and cool for 5 minutes (leaving them on the cookie sheet).
13. 13
    Using a sharp knife slice across each roll diagonally into 1/2 inch thick slices (I usually make the slices about 3 inches long).
14. 14
    Lay the slices flat on the cookie sheet, then bake for 8 minutes.
15. 15
    Turn slices over and bake for an additional 8-10 minutes until slightly golden.
16. 16
    Remove and cool biscottis on a rack.
17. 17
    Store in an airtight container once they are cooled.