Easy Biscuits
2 ingredients
6 steps
Ingredients
- 1 small carton whipping cream
- 2 c. sifted self-rising flour
Directions
-
1Pour cream in bowl.
-
2Add flour (add a little more flour, if needed).
-
3Mix until it rolls into a ball.
-
4Place on floured board and roll 1/2-inch thick.
-
5Cut out and dip in melted butter.
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6Place on baking sheet and bake in a 400° oven until done, about 10 to 12 minutes.
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