Easy Bistro Chicken

Name: Easy Bistro Chicken
Ingredients: 2 teaspoons vegetable oil; 3 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 (15 ounce) can stewed tomatoes, undrained; 1/4 cup kraft zesty Italian dressing; 3 tablespoons tomato paste; 4 small boneless skinless chicken breast halves; 1 cup kraft low-moisture part-skim mozzarella cheese; 2 slices cooked bacon, crumbled

9 ingredients

4 steps

Ingredients

2 teaspoons vegetable oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 (15 ounce) can stewed tomatoes, undrained
1/4 cup kraft zesty Italian dressing
3 tablespoons tomato paste
4 small boneless skinless chicken breast halves
1 cup kraft low-moisture part-skim mozzarella cheese
2 slices cooked bacon, crumbled

Directions

1

Heat oil in large skillet on med-high heat.
2

Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
3

Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
4

Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.