Easy Blackberry Jam Pudding

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup blackberry jam
  • 1 cup sweet milk
  • 1 1/2 cups self rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease a casserole dish.
  3. 3
    Beat the eggs until light.
  4. 4
    add in the sugar,then jam.
  5. 5
    Combine with the dry ingredients stir in the milk.
  6. 6
    Pour into dish and bake 30-40 minutes.
  7. 7
    Serve warm with the sweet cream.

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