Easy Blackberry Preserves

3 ingredients
4 steps

Ingredients

  • 1 pound blackberries
  • 1 pound sugar
  • 2 tablespoons lemon juice

Directions

  1. 1
    Combine all ingredients and let sit, covered, for 1 hour.
  2. 2
    Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.
  3. 3
    Strain through a large strainer to remove the seeds.
  4. 4
    Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

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