Easy Blueberry Pie

Directions

1. 1
   Make graham cracker crust by mixing well together the melted butter, sugar and graham cracker crumbs.
2. 2
   Put into 8 or 9 inch pie pan and shape into crust.
3. 3
   Reserve 1/4 cup mixture to sprinkle on top.
4. 4
   Mix cream cheese and sugar; add Cool Whip; mix well.
5. 5
   Put half of mixture over crust bottom.
6. 6
   Spread blueberry pie filling over cream cheese mixture.
7. 7
   Spread remaining cream cheese mixture over filling.
8. 8
   Top with remaining crust mixture.
9. 9
   Refrigerate for an hour or two.
10. 10
    For an even easier pie, use a commercial graham crac