Easy Borscht

8 ingredients
3 steps

Ingredients

  • 1 1/2 pounds new potatoes
  • 2 pounds country style pork ribs, chopped
  • 1/2 cup chopped onion
  • 6 cups water, divided
  • 2 (15 ounce) cans red beets, drained and chopped, juice reserved
  • 2 cups sour cream
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste

Directions

  1. 1
    Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  2. 2
    In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
  3. 3
    In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Country Gravy Mix

Winn Dixie

NOVA 4

Dirty rice mix, new orleans style

E NOVA 4

Country blend carrots, corn, green beans, country blend

A NOVA 1

Chunky clam chowder soup, new england style

B NOVA 4

More Recipes to Try

Easy Drop Biscuits

6 ingredients

Easy Easter Oreo Truffles

4 ingredients

Basil Salt

2 ingredients

Easy Creamy Vanilla Custard

7 ingredients

Easy Dutch Baby Pancake

8 ingredients

Easy Dry-Glazed Ham

7 ingredients

Almond Chocolate Chip Toffee Cookies

10 ingredients

Easy Doughnuts

2 ingredients

Easy Dill Pickles

8 ingredients

Biscuit And Egg Puffs

4 ingredients

Christmas Crackle Cookies

8 ingredients

Easy Creamy Carrot Soup

7 ingredients