Easy Bourbon Walnut Pie

Name: Easy Bourbon Walnut Pie
Ingredients: 1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate); 1 cup dark corn syrup; 1/2 cup sugar (can use more for a sweeter taste); 3 large eggs; 2 tablespoons butter, melted; 2 tablespoons Bourbon; 1 1/2 tablespoons flour; 2 teaspoons vanilla; 1/4 teaspoon salt; 1 1/2 cups coarsley chopped walnuts; whipped cream

11 ingredients

11 steps

Ingredients

1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate)
1 cup dark corn syrup
1/2 cup sugar (can use more for a sweeter taste)
3 large eggs
2 tablespoons butter, melted
2 tablespoons Bourbon
1 1/2 tablespoons flour
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups coarsley chopped walnuts
whipped cream

Directions

1

Set oven to 350 degrees (bottom oven rack).
2

Roll out pastry on a floured surface into about a 14-inch round circle.
3

Transfer to a glass pie plate.
4

Fold edge under and crimp decoratively.
5

Place in the fridge while mixing the filling.
6

To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
7

Add in the walnuts; mix to combine.
8

Pour the filling into the prepared pie crust.
9

Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
10

Cool pie completely.
11

Cut into slices and dollup with whipped cream.