Easy Braised Pork Chops
6 ingredients
7 steps
Ingredients
- 4 pork chops, 3/4 to 1 inch thick
- 2 teaspoons olive oil
- 2 -3 onions, sliced into rings
- 1 teaspoon chopped garlic
- salt
- pepper
Directions
-
1Season pork chops with salt and pepper.
-
2Heat oil in medium hot skillet.
-
3Brown chops for 2-3 minutes per side.
-
4Remove chops from pan.
-
5Saute onions and garlic in pan 2 minutes, until soft.
-
6Reduce heat to low, and return chops to pan.
-
7Spread the onions over the chops, cover and braise for 45 minutes.
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