Easy Braised Pork Chops

6 ingredients
7 steps

Ingredients

  • 4 pork chops, 3/4 to 1 inch thick
  • 2 teaspoons olive oil
  • 2 -3 onions, sliced into rings
  • 1 teaspoon chopped garlic
  • salt
  • pepper

Directions

  1. 1
    Season pork chops with salt and pepper.
  2. 2
    Heat oil in medium hot skillet.
  3. 3
    Brown chops for 2-3 minutes per side.
  4. 4
    Remove chops from pan.
  5. 5
    Saute onions and garlic in pan 2 minutes, until soft.
  6. 6
    Reduce heat to low, and return chops to pan.
  7. 7
    Spread the onions over the chops, cover and braise for 45 minutes.

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