Easy Bran Muffins
11 ingredients
7 steps
Ingredients
- 10 ounces rasin natural bran
- 5 cups all-purpose flour
- 3 12 cups sugar
- 5 teaspoons baking soda
- 1 teaspoon salt (scant)
- 4 beaten eggs
- 1 cup vegetable oil
- 1 quart buttermilk
- dark chocolate chips
- dried cranberries
- white chocolate chips
Directions
-
1In a large bowl mix all dry ingredients.
-
2Add the wet ingredients, stir til combined.
-
3Store in an airtight container in the refridgerator and the batter will keep 6 - 9 weeks.
-
4Fill paper baking cups in muffin tin about 3/4 full.
-
5Bake in pre-heated oven to 400 degrees for 13 - 15 minutes.
-
6I will scoop out enough batter into a bowl and add in the variations on the raisn muffin to some.
-
7Then I have 3 different kinds of muffins!
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