Easy Bread Dip

6 ingredients
3 steps

Ingredients

  • 2 cups Sour Cream
  • 2 cups Mayonnaise
  • 2 packages (2 Oz. Package) Pressed Beef, Chopped (Buddig Brand)
  • 3 Tablespoons Green Onions, Chopped
  • 2 teaspoons Beau Monde Seasoning
  • 1 loaf French Bread, Sliced

Directions

  1. 1
    In a bowl, mix together all ingredients except the French bread.
  2. 2
    Refrigerate the mixture for at least one hour so the flavors have a chance to blend.
  3. 3
    Serve chilled with French bread slices.

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