Easy Bread Rolls

Directions

1. 1
   In a small bowl, mix the water and sugar. Sprinkle the yeast over and let stand for about 10 minutes.
2. 2
   In a large bowl, combine 1 tbsp oil with the salt and half the flour, then slowly add the yeast mixture and stir well to combine.
3. 3
   Slowly add the remaining flour, a few tablespoonfuls at a time, stirring well between each addition.
4. 4
   Lightly flour your working surface, tip the dough onto it, and knead for about 10 minutes, until your dough is smooth and elastic.
5. 5
   Add the remaining oil to a large bowl, place the dough in and turn it around until it's completely coated with oil.
6. 6
   Cover with Clingfilm and let rise at room temperature for about an hour, or until your dough has doubled in size.
7. 7
   Tip the dough onto a lightly floured surface and punch it down.
8. 8
   Divide into 16 equal pieces (mine were about 54g/2 oz. each) and roll into balls.
9. 9
   Place on a greased or parchment-paper-lined baking sheet, about 5cm/2 in. apart (if possible).
10. 10
    Cover with a towel and let rise for another 30 to 40 minutes, or until doubled.
11. 11
    Preheat your oven to 200°C/400°F, and bake the rolls for 15 to 20 minutes, or until golden brown.