Easy Breakfast

Directions

1. 1
   Pour croutons in bottom of 9 x 13-inch pan.
2. 2
   Cover with browned and drained sausage.
3. 3
   Sprinkle with cheese.
4. 4
   Mix eggs with 1 1/2 cups milk and dry mustard.
5. 5
   Pour over top of cheese.
6. 6
   Cover with foil.
7. 7
   Place in refrigerator overnight.
8. 8
   Mix soup with 1/2 cup milk.
9. 9
   Pour over egg mixture.
10. 10
    Bake uncovered at 350° for 50 to 60 minutes.
11. 11
    Allow to set for 10 minutes before serving.