Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Ingredients: 12 loaf French bread; 8 eggs; 1 cup milk; 1 12 cups mild cheddar cheese (or cheese of choice); 1 cup sliced mushrooms; 2 cups cooked ham (or 6-8 slices bacon); 1 teaspoon ground mustard; 1 tablespoon Worcestershire sauce

8 ingredients

9 steps

Ingredients

12 loaf French bread
8 eggs
1 cup milk
1 12 cups mild cheddar cheese (or cheese of choice)
1 cup sliced mushrooms
2 cups cooked ham (or 6-8 slices bacon)
1 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Directions

1

*This recipe needs to be assembled the day before you plan to bake/eat!
2

Spray 9x13 pan with cooking spray, tear up bread and cover bottom generously.
3

Cook meat of choice and add with mushrooms and sprinkle with cheese.
4

Beat eggs, add milk, mustard and worcestershire.
5

Pour over top of bread mixture.
6

Add pepper to taste.
7

Cover and leave in refrigerator over night.
8

Bake in a preheated 350F oven 40-45 minutes.
9

(I remove foil when it has about 5-10 minutes left to brown the cheese).