Easy Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 12 slices bread
  • butter, softened
  • 2 c. Cheddar cheese
  • 1 c. onion (optional)
  • 2 c. cooked sausage or ham chunks
  • 6 eggs
  • 3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Butter bread slices on both sides.
  2. 2
    Place 6 slices in bottom of a 9 x 13-inch pan. Cover with layers of cheese, meat and onion. Top with remaining 6 slices of bread. Beat eggs.
  3. 3
    Mix in milk, salt and pepper.
  4. 4
    Pour over mixture in pan.
  5. 5
    Cover and refrigerate overnight (or all day).
  6. 6
    Bake, uncovered, at 350° for 50 minutes.

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