Easy Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 12 to 15 slices bread
  • 10 to 12 eggs
  • 1 c. milk
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Grease a 9 x 13-inch baking dish. Tear bread into medium size pieces and put into dish.
  3. 3
    Sprinkle browned sausage over bread.
  4. 4
    In a bowl combine beaten eggs, cheese, salt and pepper; pour over sausage.
  5. 5
    Put in refrigerator overnight. Bake the next morning at 350° for 30 to 40 minutes.

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