Easy Breakfast Muffins

Name: Easy Breakfast Muffins
Ingredients: 5 Tbsp. shortening; 1/2 c. sugar; 1 egg, beaten; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. milk; 1 1/2 c. all-purpose flour; 2 1/4 tsp. baking powder; 1/2 tsp. nutmeg; 6 Tbsp. butter, melted; 1/2 c. sugar, mixed with 1 tsp. cinnamon

11 ingredients

4 steps

Ingredients

5 Tbsp. shortening
1/2 c. sugar
1 egg, beaten
1 tsp. vanilla
1/4 tsp. salt
1/2 c. milk
1 1/2 c. all-purpose flour
2 1/4 tsp. baking powder
1/2 tsp. nutmeg
6 Tbsp. butter, melted
1/2 c. sugar, mixed with 1 tsp. cinnamon

Directions

1

Cream the shortening and first 1/2 cup sugar thoroughly.
2

Add eggs and mix well. Add other dry ingredients alternately with milk. Fill greased muffin tins half full.
3

Bake in a 375° oven for 20 to 25 minutes. Take out of pan immediately. Dip tops in melted butter, then in cinnamon and sugar mixture.
4

Makes 12 muffins.