Easy Breakfast Roll

Directions

1. 1
   Cut frozen bread dough into 12 equal pieces.
2. 2
   Grease tube pan and place bread sections in a circle pan.
3. 3
   Sprinkle pudding, cinnamon and nuts over bread dough.
4. 4
   Mix butter and sugar.
5. 5
   Cook until dissolved.
6. 6
   Pour over rolls.
7. 7
   Let rise in refrigerator overnight.
8. 8
   Bake at 350° for 1/2 hour.
9. 9
   Immediately invert on plate when done.