Easy Breakfast Rolls

5 ingredients
5 steps

Ingredients

  • 1 (10 count) can refrigerator biscuits
  • any flavor jam or jelly
  • 1 egg
  • 2 Tbsp. milk
  • 3 Tbsp. sugar

Directions

  1. 1
    Place biscuits in a greased 9-inch cake pan.
  2. 2
    Make an indentation in the center of each biscuit with a spoon.
  3. 3
    Fill with jam or jelly.
  4. 4
    Mix egg, milk and sugar; pour over biscuits.
  5. 5
    If desired, frost with powdered sugar icing.

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