Easy Broiled Salmon

Directions

1. 1
   1.
2. 2
   Turn on your oven broiler and heat your cast iron pan under it for 15 minutes.
3. 3
   If necessary, cut the fillets so that they will fit into the pan in a single layer.
4. 4
   2.
5. 5
   While the pan is heating up, season fish on both sides with salt and black pepper.
6. 6
   Brush the skin side with oil.
7. 7
   3.
8. 8
   Mix the mustards and mayonnaise in a small bowl.
9. 9
   Brush this mixture onto the flesh side of the fish and sprinkle with a little smoked paprika.
10. 10
    4.
11. 11
    Remove the pan from the oven.
12. 12
    Using a pair of tongs, carefully lay the filets, skin side down and in a single layer, in the heated pan.
13. 13
    Broil for 5-6 minutes, until the top coating is browned and bubbling.