Easy Brown Rice

5 ingredients
3 steps

Ingredients

  • 5 Tbsp. margarine
  • 1 1/2 c. rice, uncooked
  • 1 onion, chopped
  • 4 c. water and 4 bouillon cubes or 4 c. beef bouillon
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine in a heavy skillet.
  2. 2
    Add rice and stir over medium heat until brown. Slowly add bouillon and salt.
  3. 3
    Cover and cook slowly 25 minutes until rice is tender, adding water if needed.

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