Easy Brown Rice Side Dish

Directions

1. 1
   Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
2. 2
   Add butter and melt.
3. 3
   Add onion, cook until cooked and look clear.
4. 4
   Add mushrooms, cook until soften and liquid is released.
5. 5
   Add rice and tumeric, stir to incorporate into mixture.
6. 6
   Add broth.
7. 7
   Restart the rice cooker (turn off and turn back on).
8. 8
   After rice cooker turns off, wait about 3 minutes and serve.
9. 9
   If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
10. 10
    Bring to a boil.
11. 11
    Reduce heat to low or very low.
12. 12
    Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.