Easy Browned Rice

4 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. converted white rice (not Minute rice)
  • 1 can cream of celery or cream of chicken soup
  • 1 beef bouillon cube, dissolved in 1 1/2 c. boiling water

Directions

  1. 1
    Melt butter or margarine in skillet.
  2. 2
    Saute rice in skillet until lightly browned (approximately 10 minutes).
  3. 3
    Put rice into casserole dish.
  4. 4
    Add can of soup to rice and mix.
  5. 5
    Add bouillon cube/water and mix.
  6. 6
    Cover with foil and bake at 350° for approximately 1 hour.

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