Easy Brownies

8 ingredients
5 steps

Ingredients

  • 2 sticks melted margarine
  • 3/4 c. cocoa
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Measure and sift together into bowl dry ingredients.
  2. 2
    Add melted butter, eggs and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Fold in nuts and pour into greased and floured cake pan.
  5. 5
    Bake for 20 to 25 minutes at 350°.

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