Easy Brownies

Name: Easy Brownies
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 cup water; 1 cup crisco shortening; 1 margarine; 3 tablespoons cocoa; 2 eggs; 1 cup buttermilk; 1 teaspoon baking soda; 1 tablespoon vanilla; 1 box confectioner's sugar; 1 margarine; 6 tablespoons milk; 1 teaspoon vanilla; 1 cup chopped nuts; 1 tablespoon cocoa

17 ingredients

6 steps

Ingredients

2 cups sugar
2 cups flour
1 teaspoon salt
1 cup water
1 cup crisco shortening
1 margarine
3 tablespoons cocoa
2 eggs
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon vanilla
1 box confectioner's sugar
1 margarine
6 tablespoons milk
1 teaspoon vanilla
1 cup chopped nuts
1 tablespoon cocoa

Directions

1

Combine sugar, flour & salt.
2

Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well.
3

Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan.
4

Bake 20 minutes at 350.
5

Mix & melt icing ingredients, but do not boil.
6

Pour over hot cake.