Easy Brunch

Name: Easy Brunch
Ingredients: 6 large eggs, beaten; 2 cups milk; 2 cups shredded cheddar cheese; 1 (16 oz) package mild bulk sausage; cooked, drained and crumbled; 6 slices white bread, cubed; 1/3 cup chopped green pepper - and/or onions (both optional); 1 tsp. dry mustard; 1 tsp. salt

8 ingredients

5 steps

Ingredients

6 large eggs, beaten
2 cups milk
2 cups shredded cheddar cheese
1 (16 oz) package mild bulk sausage; cooked, drained and crumbled
6 slices white bread, cubed
1/3 cup chopped green pepper - and/or onions (both optional)
1 tsp. dry mustard
1 tsp. salt

Directions

1

Mix together eggs, milk, salt, mustard.
2

Fold in sausage, cheese, bread; add onion, pepper, if desired.
3

Pour mixture into 9x13 inch casserole.
4

Refrigerate over night (can freeze). Remove from fridg or thaw 30 minutes before baking.
5

Bake at 350° for 45 minutes or until set.