Easy Burgers

Name: Easy Burgers
Ingredients: 1 onion small, peeled and finely diced; 2/3 pound ground beef; 1 egg; 1 pinch paprika; 2 ounces low fat cream cheese; 1/2 green bell pepper each red and, seeded and finely diced; 2 teaspoons oil; 4 seeded bread rolls cut in half; 4 teaspoons mayonnaise; 4 lettuce leaves; 2 medium tomatoes sliced; 1/2 bunch chives chopped thinly

12 ingredients

2 steps

Ingredients

1 onion small, peeled and finely diced
2/3 pound ground beef
1 egg
1 pinch paprika
2 ounces low fat cream cheese
1/2 green bell pepper each red and, seeded and finely diced
2 teaspoons oil
4 seeded bread rolls cut in half
4 teaspoons mayonnaise
4 lettuce leaves
2 medium tomatoes sliced
1/2 bunch chives chopped thinly

Directions

1

Mix the onion, ground beef, egg, paprika, cream cheese and 2/3 of the diced peppers. Season to taste and form the mixture into 4 flat patties. Heat the oil in a nonstick pan and fry the patties over a medium heat for about 12 minutes, turning as necessary. Remove them from the pan and let them cool slightly.
2

Spread the lower half of the bread rolls with mayonnaise, followed by layers of lettuce, and tomatoes and a patty. Sprinkle with paprika and chives and top with the upper half of the bun.