Easy Burrito Casserole
7 ingredients
12 steps
Ingredients
- 2 pounds Hamburger
- 1 can (16 Oz. Can) Refried Beans
- 1 package (1 Oz. Package) Taco Seasoning
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 2 cups Sour Cream
- 1 package Soft Tortillas
- 2 cups (or More) Cheddar Cheese Or Mexican Blend
Directions
-
1Brown and drain hamburger meat.
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2Add refried beans and taco seasoning and stir to combine; set aside.
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3In a bowl, combine cream of chicken soups and sour cream.
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4Pour half of the soup mixture into a 13 x 9 inch casserole dish.
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5Layer as many tortillas as needed to cover the soup.
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6Place hamburger mixture on top of tortillas and cover with another layer of tortillas.
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7Top with remaining soup mixture.
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8Bake at 325 degrees for 55 minutes.
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9Remove the casserole from the oven and sprinkle with cheese.
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10Return to the oven for 5 minutes or until melted.
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11We usually serve this buffet-style with lots of toppings that people can put on top and eat it with tortilla chips.
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12Ideas for toppings include: cut up lettuce, tomatoes, onions, salsa, sour cream, olives, extra shredded cheese, guacamole, whatever sounds good!
Products Matching These Ingredients
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